Agedashi tofu is a great little appetizer for parties, or just for a brunch for two. It’s got a tangy and spicy sauce with the crunch of fried tofu and green onions.
You can eat this just on its own, or you can serve it with a small bowl of miso soup and an orange vinaigrette salad. It’s best served up right after it’s cooked so the tofu holds it’s crunchy on the outside and soft on the inside texture.
Sometimes in restaurants this is served up in bigger cubes, but a lot of people find that to be a little too “mushy” for their tastes. I personally love both, but I made smaller cubes because they’re easier to fry and have a nice crunch. Feel free to adjust the size of the tofu depending on your tastes.
- 3 tbsp. vegetable oil for frying
- 300g silken tofu…
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