Holiday Side Dish Special: Fennel and Maple Roasted Carrots and Creamed Kale Two Ways

food to glow

Holiday side dishes re sorted with these easily made fennel and maple roasted carrots and creamed kale (vegan option too). Both can be prepared ahead and reheated when you need them. Super for Thanksgiving, Chrisstmas or any autumn/winter meal. I can’t believe it is one week to Christmas Day. The tree is up, garlands festoon every feasible surface, wreaths are on doors. So it is only the food to think about. And some last minute cards to post – oops!

These are my last two side dishes to give you. Both simple and make ahead (yay!). Wednesday I will offer two gorgeous and simple dessert options to prepare and squirrel away. And Friday, food to glow will feature a festive vegetarian main dish that meat eaters will almost certainly help themselves to.

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