Looks Delicious! I will definitely be making this dish!
Serves 2 generously
Prep time: about 12 mins
While trying hard not to think about the scary laboratory-born chemical compounds in the seasoning mix, I made this otherwise healthy, totally chickeny vegan noodle soup.
If you can’t get hold of Sainsbury’s value noodles you can make this soup with other quick-cook noodles, wheat or rice or whatever you have to hand, and vegetable stock. A tablespoon of miso at the end would give it a nice kick. If you do make it with the Sainsbury’s noodles don’t add miso as it will overpower the chicken flavour.
Less than 15 minutes from start to finish; two bowls of comforting, slurpy loveliness. What more could anyone ask for? Apart from all-natural ingredients. Well, nothing…
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