vegan chicken noodle soup

Looks Delicious! I will definitely be making this dish!


Serves 2 generously
Prep time: about 12 mins

Vegan chicken noodle soup
Am I the last British vegan to discover that the cheapo instant chicken noodles in Sainsbury’s are animal-free?  I am so happy.  They cost 11p a packet!  Delighted.

While trying hard not to think about the scary laboratory-born chemical compounds in the seasoning mix, I made this otherwise healthy, totally chickeny vegan noodle soup.

If you can’t get hold of Sainsbury’s value noodles you can make this soup with other quick-cook noodles, wheat or rice or whatever you have to hand, and vegetable stock.  A tablespoon of miso at the end would give it a nice kick.  If you do make it with the Sainsbury’s noodles don’t add miso as it will overpower the chicken flavour.

Less than 15 minutes from start to finish; two bowls of comforting, slurpy loveliness.  What more could anyone ask for?  Apart from all-natural ingredients.  Well, nothing…

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